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Uploader Comments (eateastIndian)
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All Comments (32)
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My roti turned out awesome. Thank you for this video... I always watch your cooking by the way! hehehe... Love it. I think you should post a video on how to make Shahii paneer though, or just paneer in general. Thanks!
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This is
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i agree with you, that is to silly
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nice video but title a bit misleading....i was expecting a tip or two for softer rotis...anyways keep up
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is that white atta or brown? great tutorial btw
liams231 5 months ago
@liams231 Its whole wheat atta white. Thank you. It was one of my first vids so didnt turn out that great but thnks for watching.. Do check out some other recipes too. Woudl appreciate your feedback :)
eateastIndian 5 months ago
@eateastIndian i followed your recipe but how do i prevent my roti from getting hard??? for e.g. i've cooked 6 pieces of roti-and i'm planning to save some for lunch tomorrow but i'm afraid, they're already starting to get hard.
heomak 2 weeks ago
@heomak wrap then in aluminium foil and when you reheat them (in microwave i am assuming), then just brush the roti with some water (as if you are applying butter or oil on it), it will be moist. If you are gonna heat it on tawa, then keep it a bit undercooked
eateastIndian 1 week ago
it's not puffing up?
mj9949 5 months ago
@mj9949 Yeah..Roti should puff up..I guess I missed filming that part..this was one of my original trial vids..need to redo it sometime soon...taking into consideration things I missed pointing out in this vid..
eateastIndian 5 months ago