Succulent Roast Beef & Gravy

Truly delicious and tender roast beef with a gorgeous gravy.

Category:

Howto & Style

Tags:

• food
• cooking
• recipe
• chef
• patrick
• barclay
• roast
• beef
• gravy

[grimworm]

There's only 2 kinds of chefs/cooks I trust to make remarkably rich foods...

large peeps and older peeps!

I tried this recipe step by step and it was gaddam GOOOD! Thanks for sharing this recipe!

[DrewFaron]

A chef with a beard like that will never cook my food.

[zyklon20]

porkin that beef

[S3X3M323]

Put your pot roast in a crock pot straight from package. Add salt pepper,paprika(flavor4 broth) McCormciks HeartyBeefStew Seasoning and place in crock pot on KEEP WARM. TIMES MAY VARY(I put mine in at 1:30AM i didnt put it on high until 3:30pm I put on low at 5:00pm and took it out at 6:15pm) When you put it on High that means you have added your chopped potatoes and onion gravy(this adds a lil more flavor and gives a lil thickness..when you put on LOW you have added your celery, carrots&onions

[KissHope]

@RJiminez51

You actually don't want to add water that would prevent the process of what he is doing in the video and that is to caramelize the tomatoe paste. By doing as he did you cook out the raw taste. As long as your heat is not too high it will not burn but add another layer and depth of flavor to your dish.

[geelow4321]

Looks like Jim Henson

[jasonmr9]

Hahaa

[Pietervdv]

@PunisherPlaythroughs funny you mention Gordon Ramsey. He is definitely not a chef who'd mess around with ingredients. Or was Gordon Ramsey the only chef you could think of?

[RJiminez51]

it is a good idea to put a little water after the tomato paste.

[exceptionthrown]

There are 2 vegetarians who watched this video on cooking a roast.

[jngwatson]

That really looks good . . . can almost smell it.

[chyrd]

shouldn't you put cold butter in at the end?