Uploaded by BarbecueWeb on Nov 25, 2008
Nothing better than an Open-Fire Stew whether it's venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.
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me and my three brothers plus 2 cousins went camping up bear mountain.. and while there i tried this recipe.. but instead of vension i did lamb.. omg it turned out great.. the beer and beef stock brings sooo much flavor when heated.. and the lamb and mushrooms n veggies absorbed the flavor and all the goodness... this meal was soo delicious.. me and the guys sat and ate till the pot was empty..
great recipe guys.. keep 'em coming..
2 years ago 9
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All Comments (161)
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Merry Christmas Boys!!
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Now that is winter blues food! Good friends...good cue...and a few wobbly pops. Nothing can be better!
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You guys must have a lot of time on your hands..
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ROADKILL MEAT OMG
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@BarbecueWeb actually though a flexible boning knife would have been easier to use
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I don't want to get all fancy or anything but I bet if you use red wine instead of beer to cover after browning it would be Reeeeel GUD!
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Great videos guys! I'm an Alaskan outdoorsmen now living in NYC. These videos remind me of my campfire cooking days, something city folk just don't get. This is how real men cook! Thanks Again!
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what video editing software do u all use ?
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@BarbecueWeb If you dont know whats good about a noice carbon steel knife, then yea go to martha stewart .com and cook up some of her betty crocker crap
lmao
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This comment has received too many negative votes show
get a normal knife not some machete type may aswell use a fking claymore on the little venison piece
imev6lli 1 year ago
@imev6lli and by "normal" you mean Ginzu? get a life girly...and go back to your Fake Food TV.....lmao
BarbecueWeb 1 year ago 28