Light and Luscious (218): Jacques Pépin: More Fast Food My Way

Minute Recipe: Salmon Rolls. Endive, chicory, Belgium endive -- Jacques explains the differences between these vegetables, starting with Rigatoni with Lettuce and Eggplant and Sautéed Julienned Endive. A trip to the fish counter results in a harvest of some ocean "greens," too! Seaweed-lined bamboo steamer baskets hold fresh seafood for Steamed Fish and Shellfish Baskets. The pantry supplies dessert as dried figs and walnuts poached in honeyed wine appear in Sautéed Stuffed Figs with Blueberries, a dessert that pairs perfectly with the sweet fortified wine, Madeira.

Category:

Howto & Style

Tags:

• jacques pepin
• kqed
• tv
• cook
• food
• chef
• recipes

[junkybox]

i loooooooooooooooveeeee this videos! I can watch this all day! Such a charming man... And his cooking is the rustic sort that i love..

[ironchefwill]

I made the pasta and it was a big hit with the family. Jacques is such a master!

[muffinshateu]

@Pjam2006 anchovies

[TheChefTonio]

@Pjam2006 anchovies

[TheChefTonio]

@namffocevets The woman that appers a couple of times in this series "more fast food my way" is his daughter Claudine. Not sure about any other shows though.

[Sashomei]

whats that white thing?!

he speaks english with french accent

[Sashomei]

cucumber?



[TheArsenique]

I love this man As a pescetarian I learnt to make some awesome fish recipes from these shows. <3!!!

[cooldude3001]

Some of the stuff he makes isn't that great, even though its simple, but this is just amazing, and very simple, i love it!

[RightWingCon81]

"I could actually pour it, but I like to use that thing here." LMAO Jacques keeping it real, even world famous chef's like to play with stuff.

[mingzilla]

I never though of eggplant as having a gender before this! Thank you Jacques!! You are my cooking idol and hero forever!!