Bo Luc Lac - Shaking Beef by CathyHa Cooking Express
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All Comments (18)
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Bo luc-lac , my favorite , thanks Cathy . By the way , your sauce is perfect , but decoration is lacked some vegies as salad , also white steam rice work well with bo-luc-lac, not fry rice ( Just an idea ).
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@aznlilboy88 it's really tasty. We eat it all the time.
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@aznlilboy88 it depends, its the more like well done soup like salty but you can play with the recipe till it is to youre tast
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subtitles
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did anybody try it yet? is it to salty?
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ng0n wa ah
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Lol shaking beef
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Can somebody put subtitles on this?
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Em rat Thich cac mon an chi day, cam on chi Kathy nhieu.. Love your videos, and you. :)
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hay wa'
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this dish looks WONDERFUL. can you type the name of each jar u used for the marinate please couldnt see the front of all the jars i can make out the fish sauce dark soy sauce..just not the others..Please and thank you in advance. Would like to make this dish this week
honeydippedkisses1 8 months ago
@honeydippedkisses1 - marinading sauce: 1tbsp premium fish sauce, 2 tbsp oyster sauce, 2 tbsp regular soy sauce, 1/2 tsp teaspoon thick soy sauce, 1 tsp sugar & freshly ground pepper.
VietFoodie 7 months ago