MaryJose's Recipe: Soft Cheese Tart
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Uploader Comments (Joselite2007)
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All Comments (15)
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i wish i could taste that... looks really delicious
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Can u try the finished product next time?
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The man with the camera should return to your face frequently when you are making comments about the recipe. It is not interesting just to see the pastry and the ingredients. We want to see your pretty face!
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nice :) did it taste nice?
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yumyyyyyyyyyyyyyyyyyyyyyyyyyy.
this is superb
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can i use cream cheese for this recipe?
srainy 4 years ago
I don't really suggest you to use this kind of cheese. The better for this recipe is simple soft cheese.
Chef-Mary
Joselite2007 4 years ago
What cheese do you usually use?
FunKy GaL~
Funkypwincess96 4 years ago
For this recipe I use fresh soft cheese,
Chef-Mary
Joselite2007 4 years ago
Thank you to present this recipe that I was waiting for. What difference does it make if I use glasses cake pan or aluminium cake pan?
doubwe 4 years ago
It's better to use glasses cake pan because in this case you don't need to put a lot of butter or oil. And in the video I gave you a tip: to put a bit of flour on oil and only then to put the pastry in.
Best regards,
Chef Mary
Joselite2007 4 years ago