How to cut up a Rabbit

This is how to cut up a fresh rabbit into small pieces. See the whole recipe at www.PastaandSauces.com . Sign up for our free weekly recipe and download our cookbook for FREE.

Category:

Education

Tags:

• rabbit
• ventimiglia
• italian
• foods

[ventimigliafoods]

I like the belly flap. It gets very tender when I bake the rabbit. We usually marinate the rabbit with lemon olive oil and rosemary. Check out the recipe on our website ventimigliafoods . com

[mrrogerdodge]

Thanks! Why the salt water?

[jeimnybarba]

that is so mean :( boo you idc wut u say this is horrible!

[Jemma190]

i feel like frowing up

[ammol]

Thanks

[poedo4ever]

Very Different from the way I was taught.

You left all the sinew [silverskin] on,and the abdominal flap.

The ribs I bag in muslin and cook it all together, in chicken stock, for about 3 slow hours. To each his own.

[GaelofVirtue]

Thanks so much for the demo! I'm cooking my first rabbit (sadly) and this video saved me alot of confusion...lol.

[dan1981dan1981]

Cheers.