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Uploaded by WorkSafeBC on Nov 2, 2010
Restaurants: Supervision BasicsThis video offers basic guidelines for supervision, orientation and training in restaurants.
Education
Standard YouTube License
the way the man is cleaning the indestral slicer at min. 2:53 would be a disaplinary action ware i used to work.
bigsheff2004 1 year ago
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the way the man is cleaning the indestral slicer at min. 2:53 would be a disaplinary action ware i used to work.
bigsheff2004 1 year ago