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Health and Safety in Small Business (3 of 5)

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Uploaded by on Nov 2, 2010

Restaurants: Supervision Basics
This video offers basic guidelines for supervision, orientation and training in restaurants.

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Education

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License:

Standard YouTube License

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  • the way the man is cleaning the indestral slicer at min. 2:53 would be a disaplinary action ware i used to work.

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