Flying Fish, Great Dish (Part 1: Introduction & Removing Filets)
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All Comments (17)
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it is cheap in US ?
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They taste great, but too many fine bones.
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How about cutting under the gills to bleed the fish first, leaving more white meat?
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I could imagine these fish being even more popular if they were built like a normal fish with regular pin bones in the front, not all the way down like this.
I'm also amazed that there would be any form of catch limit on them, they're a invasive species, go all out with no catch limits and year round seasons.
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At the rate these fish are spawning/growing in number and size, why not have fishing tournaments with no size or number limits allowed and clean/donate to the hungry, food banks/shelters. With this fish being as plentiful and lean as said, its a good cheap food for EVERYONE to eat.
I personally have NOT tried it yet, but am more than willing should one land for Me.
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BOO LSU, GO ZOU!!
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Looks like alligator tail meat. Probably very lean.
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Did a taste test between Bighead, Buffalo, Walleye and Catfish. All deep fat fried and the Big head was cut like the Carp wings and the Big head won.
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This vid has got to go viral I'm in Alberta Canada I love fish but our catch limits suck why don't they export the fish
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for a scientist...this guy can sideline as a chef
ive always wondered if they are tasty... well i guess they are more than welcome to jump into my boat now
LcoolJfiveoh 2 years ago 4
Glen, Asian carps are good eatin'.
Melati
BananagunStudios 2 years ago 3