Greg hops on down to The Lodge at Torrey Pines for "Celebrate The Craft," an event that promotes sustainable local farmers and artisans. Greg runs into Chef Gordon Smith and Peter Halmay from San Diego Kelp Bed Products, two locally renowned Sea Urchin aficionados who seize the opportunity to pair their fresh product with AleSmith Mikkeller Stone Belgian Style Golden Triple Ale in the form of a shooter. Not for the faint of heart or the unrefined palate!
the japanese do the same, except with SAKE haha
MilkyStreets 6 months ago
Hi Stone. You are my favorite brewery and have just pulled out of Wisconsin. Nobody is happy about this. I hope this gets your attention, and I am sorry for spamming your YouTube comments, but maybe it will lead to you reconsidering your Wisconsin Prohibition.
dephot 1 year ago
I just came in my pants a little.
machwon 1 year ago
AWESOME!!!! Sea Urchin (uni) is one of my favorites in sushi, so this is best of both worlds for me! LUCKYY!!!
yuichituba 2 years ago
Looks good. I love sea urchin.
pewmanfustudios 2 years ago
So do you offer these shooters in san marcos ever???
bkeach 2 years ago
this just made attendance at the fresh! dinner mandatory!
joonspoon 3 years ago