Green chili pancake (gochujeon)

http://www.maangchi.com/recipe/gochujeon
Authentic Korean south sea ("Namhae") pancake made with green chili peppers and served with rice.

Gochujeon 1
Ingredients (for 2- 4 servings):
Green chili peppers, onion, fish sauce, flour, water, vegetable oil
See ingredients pictures on my website: http://www.maangchi.com/ingredients

Directions:
1. Place 1 cup of chopped green chili pepper and 2 tbs chopped onion into a bowl.
2. Add ½ cup flour, ½ cup water, and 1 tbs fish sauce.
3. Mix well.
4. Heat up a non-stick pan and add some vegetable oil or olive oil.
5. Add the mixture to the heated pan and spread it thinly.
6. Cook a few minutes until the bottom of the pancake turns golden brown and crispy.
7. Turn it over with spatula or flip it. Add more oil to make it even crispier if you want. If you add more oil, shake the pan and tilt it so that the oil spreads underneath the pancake.
8. A few minutes later, when the bottom of the pancake is crispy and golden brown, flip or turn it over again.
9. Transfer it to a cutting board and cool it down.
10. Cut into bite size pieces and put it on a plate.
11. Serve with rice.

Gochujeon 2
Ingredients (for 2-4 servings):
chicken breast, garlic, salt, green chili peppers, onions, fish sauce, flour, water, vegetable oil
See ingredients pictures on my website: http://www.maangchi.com/ingredients

Directions:
1. Boil chicken breast (about ½ cup's worth), 3 cloves of garlic, ¼ of a medium onion, and 1 tbs salt in 5 cups of water until the chicken is cooked well.
2. Drain the chicken and squeeze out any excess water.
3. Tear it into little strips and set aside.
4. Place 1 cup of chopped green chili pepper and 2 tbs chopped onion into a bowl.
5. Add ½ cup flour, ½ cup water, 1 tbs fish sauce, and the cooked chicken.
6. Mix well.
7. Heat up a non-stick pan and add some vegetable oil or olive oil.
8. Add the mixture to the heated pan and spread it thinly.
9. Cook a few minutes until the bottom of the pancake turns golden brown and crispy.
10. Turn it over with spatula or flip it. Add more oil to make it even crispier if you want. If you add more oil, shake the pan and tilt it so that the oil spreads underneath the pancake.
11. A few minutes later, when the bottom of the pancake is crispy and golden brown, flip or turn it over again.
12. Transfer it to a serving plate.
13. Serve with rice.

Category:

Howto & Style

Tags:

• green chili pancake
• gochujeon
• jeon
• Korean pancake
• spicy pancake
• Mexico
• travel cooking
• Maangchi's travel cooking
• Korean recipe
• Korean food
• food
• cooking video
• Korean cooking video
• Mexico city
• Korean cuisine
• fish sauce
• green chili peppers
• delicious
• tasty
• yummy
• easy recipe
• entertaining
• crispy
• side dish
• banchan
• Korean side dish

[pikboy8]

Your spanish is so cute ^^

[Maangchi]

@pikboy8 Thank you!

[smurfiennes]

you've always made me smile maangchi. i love your cooking and your bubbly personality! thanks for all the recipes and the great videos

[Maangchi]

@smurfiennes Thanks! 

[enigmaticfille]

Is there a replacement for the fish sauce? I'm vegetarian.... :-D thanks a lot.

[Maangchi]

@enigmaticfille use soy sauce or salt.

[Maangchi]

@realconnection8718 It's just survival Spanish. Not fluent but some words that I really need. : )

[palomechas]

Wow you are very talented the more I look at your videos the more i´m loving your food, I´m from Mexico and this recipe looks very tasty :)

[stevenesters28]

4:03 epic pancake flipping!

[jasmine8021]

hahaha she says that the chef put salad in the chicken ahhh hahaha. I made the pancake and if you use half of it with rice flour, the texture of the pancake is very crispy outside and sticky inside.

[vanessati]

Korea+Mexico= <3

[catherinared]

viva méxico cabron##$ :D aaaaaaaah

[MonaLisaLuvsMaryJane]

You are such a cute human-being... And to be honest I'm not sure which is more charming to watch: Your darling way with people or the amazing food you create, so simply :)

[igarci18]

I love your recipes, I was very smiling with your spanish pronunciation, very well!!! Maangchi, thanks for share your recipes, I'm trying to make all of them as I have chance due of difficult to find ingredients. Hope you enjoyed your visit and I hope to get oportunity to know when you come again to méxico. THANKS!!!

[britoin]

I'm from Indonesia...and I love anything about Korea..specially the food!!!! and I love your channel here in youtube!!

It's surprising to know you went to Mexico City......it's kinda hard to find ingredient here in Mexico. Will you let me know if you're coming to Mexico again. I live near Guadalajara......

[mamibg87]

Aaahhhh my fav ingredients!!!

Is anyone else here also intrigued by the chopping sounds? LoL