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How to Make the Perfect Paella!

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Uploaded by on May 4, 2010

The chef at Palm Oasis (Gran Canaria) makes a delicious giant paella every Sunday, so I thought I´d show you how he does it.
This version is Paella Mixta, and ingredients include pork, chicken, fish, prawns, mussels, asparagus, peas & beans. There are many different version of paella - just use the ingredients you like best!

NEW!! Tommy shows you how to make the perfect beer!
http://www.youtube.com/watch?v=FK6kml9JG_0

Look out for "How To Make The Perfect Flapjack" starring Lucas & Tommy, coming soon...

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Uploader Comments (lucyvdbd)

  • wow the sizzle must be added to the soundtrack?

  • @glennypaul No, the sizzle was real! I only used a Flip camera and Windows Movie Make for editing.

  • You can use expensive saffron (by weight one of the world's most expensive substances), but in Spain people mainly use 'colorante amarillo' (yellow colouring), made with corn flour, red & yellow colouring and turmeric/cumin (I think?). It contains no fat and no calories.

Top Comments

  • Funny that this was actually the best video on how to learn to make paella out of any other i have seen on here...

  • ....por favor amigos no hay que ser contradictivos.... hay que entender que: aunque algunas mas tradicionales que otras, existen numerosas versiones de como ensamblar una Paella, y ninguna es incorrecta en cuanto a los ingredientes a utilizar... este es uno de esos platos que se prestan a variaciones de acuerdo al gusto de quien la esta preparando...la alta cocina es un arte, los artistas interpretan y crean...en este caso lo importante es saber el tiempo de cocion de estos articulos....

Video Responses

This video is a response to Paella alla valenciana
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All Comments (72)

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  • I looks perfect. The only consideration is that it seems to me only a few seafood for such huge food. You can realize comparing seafood amount to pork and chicken amount.

    Anyway, I really would love to taste this!

  • You don't use paella seasonings!!!

  • That box had WINE IN IT?

    It couldn't have been wine, please tell me it wasn't.

  • mmm.. paella ♥_♥

  • Curiously, I have not seen that he has put salt. Is it because of the sea food? Thanks any way, the film was really good from the begining to the end, Specially the comments of the gourmet kids.

  • Great video, thanks for sharing!!!!

  • Thank you. The idea is that you can watch the video while you're making paella, using the pause button when needed. Quantities don't need to be exact- so long as you use roughly the right proportions - and you can use different meats or shellfish as the mood takes you. A good stock makes a difference, and if you don't have saffron etc you can buy 'paella seasoning' (known as 'colorante' in Spain) in most supermarkets. And if you're a vegetarian you can leave the chicken and pork out altogether.

  • well edited

  • that's the Paella I love thank u :)

  • Excellent vid. But do you know what else goes in with the saffron and smoked paprika??

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