Tomato Gazpacho Recipe
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@mokienatrix I guess I could! My stingy French spouse just finally got me the blender I have been asking for for nearly 20 years. We have no gadgets here, no TV, and so on. It seems to be a juicer and food processor, too. I love the French and yet totally hate them. I think I am some kind of expert at this point. What is very weird is that I feel so at home with them now, for me they are normal and Americans are weird! You can't go home again! xo
slobomotion 3 months ago
@slobomotion White gazpacho is almond-based. Make a bowl and fling it at the French in defiance.
mokienatrix 4 months ago
I have pain issues and cannot tolerate anything from the nightshade family, such as tomatoes, peppers, potatoes, eggplant and zucchini. I live in France and have no gadgets. I would have to grate this by hand, I suppose, and though gluten intolerant could limit the stale bread. The French really detest this kind of dish, especially cold soups, but I am American and stubborn. Uprated.
slobomotion 4 months ago
@InfantaElena1
But that way you loose lots of vitamins and minerals found in fresh tomatoes.
The fact of being a canned juice takes away lots of the principle which is to use raw fresh ingredients to absorb its freshness.
raonipaes 1 year ago
LOL GET A LID! regardless. great video
whatnameisavailablee 1 year ago
¬ ¬ to be an important chef, using ingredients of a rather poor quality.
As Americans always do the Spanish recipes as they please
donalvaro500 2 years ago
thats not how u make gazpacho
seerattan 2 years ago
I never put my gazpacho in the blender. I use canned tomato juice and just chop the vegetables for chunky soup. My family and I like it better that way.
InfantaElena1 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
❝Yummy❢ ❞ Nicely done video!
weeknightingale 3 years ago