Join Barry from GPM Pool and Spa as he roasts 2 chickens on the Big Green Egg using a vertical chicken rack and a ceramic '"Sittin' Chicken" roaster with beer
@carlgeiger Never had to replenish the fuel. Depending on how much lump charcoal you load into the firebox, you can get up to 18 hrs. Total cooking time at 375-400 was about 1.5 hrs, internal temp of the bird was 170-180
@carlgeiger It is a large, 18" cooking surface. Thanks for the compliment !
GPMPoolandSpa 5 months ago
Excellent video, informative. I'm seriously considering a Green Egg - what size is the one you are using?
carlgeiger 5 months ago
@carlgeiger Never had to replenish the fuel. Depending on how much lump charcoal you load into the firebox, you can get up to 18 hrs. Total cooking time at 375-400 was about 1.5 hrs, internal temp of the bird was 170-180
GPMPoolandSpa 5 months ago
In general - how much fuel did you have to replenish during your cooking time, and how long did you cook in total?
carlgeiger 6 months ago