Beef Barley Soup
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Uploader Comments (TheSheChef)
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All Comments (49)
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great vid!
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Can you do a video wearing a tutu and combat boots please ?
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Love this recipe...thank you
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@Paragon9000 LOOL...he is chuckling too. I'm gonna make a soup for you called "Beat Death Soup!"
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Your recipes are fantastic and canning them is a great idea I will be making all your soups and canning them as well please keep it popping and chopping thanks
817Marvin 2 months ago
@817Marvin Oh Thank you! I hope you enjoy them!
TheSheChef 2 months ago
thanks for sharing SheChef...I made this last night and canned it today...so thank you...
You guys hop and chop! Bless! OxO
Cloe333 4 months ago
@Cloe333 HOP and CHOP - that's fantastic. Thank YOU! I have a parmesan meatball soup coming by the weekend you might like it :)
TheSheChef 4 months ago
Love your cooking movies! I especially loved the Ham Fried Rice one. I'm a Pork Fried Rice fan, however. Can I make it similar to your "Ham" recipe? Or do you have another? My SIL is from Thailand, and she cooks the raw eggs into the rice/pork mixture. But mine gets kind of "mushy."
I'm usually not a greta cooker, but I got to get a cast iron wok. People say it's the "thing!" God Bless......Diana Lynn.
dialynn44 5 months ago
@dialynn44 that pork in the fried rice is char siu - chinese style bbq pork. Very delicious. You can buy a charsiu mix and marinate your own pork and freeze parts of it and save it. As for the raw eggs. Fry your rice first - and once it's warm - make a well in the center of your skillet - spray an extra bit of pam or oil and stir the raw eggs in the well THEN mix it into the rice - that should give you a better texture. Thanks So Much for enjoying my cooking!
TheSheChef 5 months ago