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Uploaded by oStarChefso on Nov 11, 2011
Pastry Chef Johnny Iuzzini of Jean Georges in New York City uses the Waring Commercial Food Processor and Tabletop Fryer in several different unique ways to create this Chocolate Caramel Tart with Chocolate Ice Cream and an Espresso Foam.by Waring
Travel & Events
Creative Commons Attribution license (reuse allowed)
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