Hungarian Bread ( Kalács/Beigli)
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Uploaded on Sep 21, 2007
Hungarian sweet bread with various fillings.
You might find typos in this video, am too lazy to fix it :P
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Uploader Comments (becakpilot)
19931512 5 years ago
en is szeretem a kalacst
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becakpilot 5 years ago
en is! ^_^
nagy mama made this for me when i went home last year :D
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Video Responses
All Comments (25)
noblumoon 1 year ago
you can use melted butter, but it seems to me there is something missing from the recipe, my mother's poppy seed cake had a very moist, delicious filling, so I think it was made differently, this looks like it may turn out a bit dry, and when she made the walnut, she always spread a bit of apricot jam on the dough first, wish she had written down her recipes, (or wish I had) she was the most amazing cook, she made the best cottage cheese strudel
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sweetmuse83 1 year ago
Do you have to use duck fat? or can you just use butter?
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musicelfe 3 years ago
de az én mamám csinál a legjobb beiglit a villágon...(mákos és diós)
und bei ihr siehts genauso aus in der küche und im sommer gehts wieder ab inne zweite heimat!!! yummi (sorry kann besser ungarisch sprechen und kochen als schreiben;)
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john62718hd 3 years ago
Can someone tell me how much of each flour, etc????
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stil29 3 years ago
havent had the recipe since my grandma died. Will love to try this recipe!! Thanks!!
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banszor000 3 years ago
bazze otthoni a legjobb, addig van megtömve, hogy mindíg kifojik a mák :D kicsit megsül az is és nagyon jóóó
Ja és persze nem szárad ki a sok máktól 4-5 nap után is azt tudtam enni ha csomagoltak
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Gulyás Zsolt 3 years ago
Hungary. Not hungry!
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bammabonnie 3 years ago
Charmiing video! Will try this recipe, but only have chix fat!
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ZuzerHun 3 years ago
duck fat is common in hungAry. we basically use pig, duck and goose fat for different kinds of food.
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iammichaelscott 3 years ago
Where do u find duck fat? Yeah, Hungry has amongst the best food in Europe!
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