Hungarian Bread ( Kalács/Beigli)
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Uploaded by becakpilot on Sep 21, 2007
Hungarian sweet bread with various fillings.
You might find typos in this video, am too lazy to fix it :P
Uploader Comments (becakpilot)
Video Responses
All Comments (25)
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you can use melted butter, but it seems to me there is something missing from the recipe, my mother's poppy seed cake had a very moist, delicious filling, so I think it was made differently, this looks like it may turn out a bit dry, and when she made the walnut, she always spread a bit of apricot jam on the dough first, wish she had written down her recipes, (or wish I had) she was the most amazing cook, she made the best cottage cheese strudel
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Do you have to use duck fat? or can you just use butter?
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de az én mamám csinál a legjobb beiglit a villágon...(mákos és diós)
und bei ihr siehts genauso aus in der küche und im sommer gehts wieder ab inne zweite heimat!!! yummi (sorry kann besser ungarisch sprechen und kochen als schreiben;)
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Can someone tell me how much of each flour, etc????
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havent had the recipe since my grandma died. Will love to try this recipe!! Thanks!!
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bazze otthoni a legjobb, addig van megtömve, hogy mindíg kifojik a mák :D kicsit megsül az is és nagyon jóóó
Ja és persze nem szárad ki a sok máktól 4-5 nap után is azt tudtam enni ha csomagoltak
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Hungary. Not hungry!
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Charmiing video! Will try this recipe, but only have chix fat!
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duck fat is common in hungAry. we basically use pig, duck and goose fat for different kinds of food.
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Nekem a diós a kedvencem:-P
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en is szeretem a kalacst
19931512 4 years ago 3
en is! ^_^
nagy mama made this for me when i went home last year :D
becakpilot 4 years ago 3