The Club.

The Club

Palm Beach The Club is undeniably the place to indulge in exquisite cuisine in an intimate European setting. This completely remodeled Club is the most coveted destination on the island for those who demand high standards and privacy.
Elegant setting, attentive service, gourmet cuisine, fresh and daily-created full course menu, appetizers "stuzzichini" for a late bite, live music from groups from across the globe, are some of the highlights of The Club.

The Design

The design is outstanding: The interiors of the two-room space are the creation of Daum Architecture & Design of Hobe Sound, whose principals Jerry Daum and Kevin Stanchek worked closely with Zanon to make the space appear smart and elegant. "We decided to embrace the classic Art Deco-style for the club, with rich wood veneers the key element in the spaces," Stanchek said.
The Club gives special attention to every detail. From the customized uniforms for the staff to the selection of scented candles in the bathrooms. "We feel that a special attention to details make the difference...." says Lucio Zanon.
Handcrafted columns, imported Italian furniture, the delicate balance of wood and earthy colors, contribute to the Club's understated European elegance.

A solid background

The experience, style and credibility of the Monaco Restaurant Group www.monacorestaurantgroup.mc is what enables Palm Beach The Club to cater to a discerning and sophisticated clientele that appreciates excellent quality and understated elegance.

The Club's experienced international team is headed by Lucio Zanon, who relocated to the Island from Miami Beach, where for three years he was the general manager of Casa Tua, the restaurant and private club known for its fine food and hip-to-the-max international clientele.

Before moving to Florida, Zanon worked for over 20 years at the iconic Harry's Bar in Venice and later with the Cipriani Group in New York City and Buenos Aires.

The Bar

The Club features two full bars serving the finest drinks and a superb wine cellar with an extensive wine list, featuring specialty wines from all over the world.

In addition to The Club offers wine by the glass that no other restaurant in Palm Beach would. These specialty wines which include Super Tuscans, Barolo and Barbaresco, Brunello di Montalcino, Chateaus from France, High end Cab and Merlot from Napa are served in a small decanter to allow the wine to breathe:
"Different wines can be appreciated in one night and can be paired with our dishes"

The Wine Room, with its warm light and lounge music offers members an intimate setting for those seeking to carry a conversation or enjoy a round of backgammon. The Main Bar is perfect for those looking to mingle with their fellow members or dance to live music.

The Art Exhibition

The revolving art exhibit presently showcases a selection of photographic works by Elliot Erwitt. Erwitt was born on July 26, 1928 in Paris, France. Referred to as the master of the 'decisive moment, Erwitt is an internationally celebrated advertising and documentary photographer known for his black and white candid shots of ironic and absurd situations within everyday settings. This current collection of photographs reflects some of his visions of cities in Europe and off course the big apple New York City.
He has published more than 30 books, made numerous documentary films and exhibited in venues including MoMA and the Palais de Tokyo in Paris. Manhattan has been his home for more than 50 years.
We are pleased to have this collection at the Club.

A gastronomical world: The Menu

The Club boasts an exquisitely unique menu characterized by its Contemporary International Italian-accentuated cuisine. Signature gourmet pizza with foie gras, figs and white truffle, Wagyu beef hamburger, Osetra caviar with blinis and signature risottos are some of the highlights for this month.
Our chefs from Italy leverage their international culinary resources to find the finest, freshest and most coveted ingredients. Through the month of December, the Club's Tartufaio will contribute to the menu with fresh Tartufi D'Alba flown in directly from Italy.

The menu, with 8 to 10 entrees at dinner — will feature what's available daily on the market. In a "cozy" separate room, at a comfortable lounge seating up to 30, Italian chefs will create a "personalized" menu for those booking the space for the evening or private events.
The concept for the Menu will be familiar to those who frequent the original Harry's Bar on the Grand Canal and the swanky Harry Cipriani at The Sherry-Netherland Hotel on Fifth Avenue in Manhattan.

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Entertainment

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