How to make a Cornish Pasty Part 4

How to make a Cornish Pasty Part 4

Category:

Howto & Style

Tags:

• Cornish
• Pasty
• Food

[Powdermonkey99]

A double T-towel? what is that?

Do you eat hot or cool?

[martintennant]

You can eat a pasty hot or cold but I think they are best warm, a T-towel is use to dry crockery. If you rap a pasty in a clean T-towel it traps the steam in and softens the pastry and keeps it warm

[1994dannyG]

ohhh that looks good

[daredevil7442]

Yummy.....I'll be trying to prepare/eat a Pasty tomorrow afternoon.....I'll be following your instructions!! :)

[gizzyuk]

hi Gran Mum

thanks from Giuseppe and Ada from Italy

we are going to do the pasty today

xxx

[AJCrowley]

Thanks from a St. Erth lad (who's sunk a few at the St. Aubyn's) living in Canada.

[marieariel]

I always thought they were tea towels.

[marieariel]

Thanks so much for sharing the family cooking treasures! I am inspired not only to make my own pasties but to film my grandmother making Southern (american) biscuits which none of us have yet replicated! (I'm told the secret is in making them every morning at 5am for more than 25 years!)

[bu11monkey]

thank you, i am i useless cook but will be trying this in a few minutes.

say hello to your mum for us all and thank her. shes the same age as my mum

[2008Gretchen]

I have been dreaming about Cornish Pasty since my visit to Helston/Redruth/Falmouth last year from the US. I finally tried making them today and wish I would have watched your Mom's technique before I used the recipe I had. What a wonderful testimony to your Mom and your heritage. I am going to definately try her recipe this weekend.

[AwenStormFool]

Amazing lesson, THANK YOU!!

[Baileyhouse1]

Made some pasties a couple of days ago and was disappointed in my results. HOWEVER, now I've seen your mum making the genuine article I realise all the ways I went wrong when I made mine!! Thanks so much for sharing this as I now feel I can make something worthy of being called a "CORNISH PASTY". :)