How to make Spicy Fried Salmon

This is a unique recipie for the preparation of Spicy Fried Salmon. Ingredients: Fresh Salmon Fillets (2 Kg) Red Ground Pepper (2 table spoons) Dried Ground Corriender (2 table spoons) Salt (1.5 table spoons) Cummin Seeds (2 table spoons) Ajwoine Seeds (2 table spoons) Garlic Paste (2 table spoons) Lemon Juice ( 4 table spoons) Orange Food Colour (1 tea spoon) Olive Oil ( 4 table spoons)
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Category:

Howto & Style

Tags:

• salmon
• spicy
• fried
• fish
• masalah
• garlic
• spices

[liptontea]

This is a delicious recipe! Let us know if you think our Family Brew Iced Tea would be a great compliment to your dish.

[tc24k]

I'm trying this recipe as well can't wait. I love all of the spices she uses. They look beautiful mixed up together.

[trainlinezoo]

@trainlinezoo Please google the dangers of eating raw salmon- roundworrms are common. If the worms are not found by uv light and removed with surgical precision they may live inside of you. Spices have much more value than food preservation - please google each spice used in this video to see how they aid and heal the human body. People who consume less fat, corn and gluten will live longer. We have fields of grain - fields of illness and suffering from wheat and corn (syrup).

[ludvan64]

@trainlinezoo The Japanese have been eating raw fish for centuries, and they have the lowest amount of stomach cancer compared to the west, live longer than any other nation. Read what I said the lemon juice will cook the salmon. Spices were used because before refrigeration food would go bad. So spices were used to mask the bad flavour of the bad meat or fish. We don't need them now days putting a spice on an Aberdeen Angus steak would be criminal.

[trainlinezoo]

You might want to switch to rice bran oil or clarified butter. Olive oil becomes toxic once it is heated and should only be used cold over your food. Rice Bran oil has a much much higher smoke point and adds even more flavor. Much better for digestion and long life. research it to be better aware.

[trainlinezoo]

@ludvan64 The spices have thousands of good things going on - digestion is key to good health and will maximize your time without medications. Go anywhere in America and you will see unhealthy overweight people who don't even east veggies let alone real spices. Food should be the shuttle that gets spices into your body. Eating Salmon raw is not smart. It has microscopic parasites that will derail your system and live inside of you. If you are not spicing your food you are missing out.

[ludvan64]

Why on earth would anyone want to ruin the delicate flavour of salmon with all those spices. The spices will completely mask the flavour of this wonderful fish. Then to add insult to injury she fried the fillets for 5 to 10 minuets. salmon should either be gently poached or grilled with a little salt and a squeeze of lemon. You can even eat it raw. By marinating it in lemon juice. This will have the effect of cooking it. IE it will not look or taste raw. But all those spices. No way!

[juststl]

mmmmmmmm!! lookin good!

[CookingEasyWithMera]

I have never tried Salmon with Corriender spice. I will have to try it!

Thank you for posting!

[RationalTheism]

looks fantastic, well done