How to make a sushi roll, maki

In this video, I teach viewers how to roll a calfornia roll at my work. Watch closely and if you have any questions, feel free to ask.

Category:

Howto & Style

Tags:

• Sushi
• Restaurant
• Asian
• Uniform
• Food
• Knife
• How
• to
• roll

[fhcrubarb]

you gotta chill out with the water man, that shit looks soggy as hell

[lovelylillian7]

"the way it's rolled it's just 'BAM'"

lol

sidenote: excellent video!

...your master taught you well!

:-)

♥

[farrella3]

@cheangivan normal white rice is not sticky enough nor is it dense enough to hold anything together so if you want proper results then you should be using real japanese sushi rice

[farrella3]

@fhcrubarb its not soggy. Sticky rice is dense and obviously sticky so if your hands aren't wet the rice comes apart and sticks to everything. All he did was wet his hands and the knife, he didn't soak the rice in water.

[01scachette]

It's just bam!!

[cheangivan]

can u use any kind of rice or must sushi rice??

[rabbitczar]

Swag



[norleng]

you have nice hands :) btw, nice vid. easy to understand :)

[StraightFacedTV]

he's wetting his hands just to dry them.



[whale0melette]

@TheNakanaction I meant it shouldnt be hot (oops) you DO need to cool it for this reason, but yes it shouldn't be cold either.

[TheNakanaction]

@metfanct just wrap it with clinch wrap.

[TheNakanaction]

@whale0melette no dude, you need warm rice because it's very hard to put the rice on nori when it's cold, plus you will need to apply alot of strength when laying the rice on the nori to make it spread evenly so which mean the rice will be very dense and the roll won't be tasting very nice. The rice need to warm, it's warm not hot and not wet as well.