Traci and Jay's Big Game Binge- Buffalo Chicken Dip

Groceries supplied by Stauffers of Kissel Hill Supermarket

Buffalo Chicken Dip recipe from Danielle Fink

Ingredients: 2-10 ounce cans of chunk chicken drained, 2- 8 ounce packages of cream cheese softened, 1 cup of ranch dressing, 3/4 cup of hot sauce, 1 1/2 cup shredded cheddar cheese, 1 bunch of celery cut into 4 inch pieces, 1 box of chicken flavored crackers.

Directions: heat chicken and hot sauce in skillet over medium heat until well heater. Stir in cream cheese and ranch dressing and cook until well blended and warm. Mix in half of the shredded cheese and transfer the mixture to slow cooker. Sprinkle the rest of the cheese over top. cover and cook on low until hot and bubbly. Serve with celery and crackers.

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People & Blogs

Tags:

• WARM-FM
• Traci Taylor

[butterlanu]

You are a very pretty woman, I love cooking and always look to youtube for recipes, actually was looking for a loaded potato skin but I love buffalo chicken so had to click on this.

[butterlanu]

You are a very pretty woman, I love cooking and always look to youtube for recipes, actually was looking for a loaded potato skin but I love buffalor chicken so had to click on this