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How To Make Vegetable Fried Rice.

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Uploaded by on Jan 12, 2012

Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the islands. Stemming from the Chinese laborers who came to the Caribbean after slavery, you'll find many Chinese dishes cooked on the islands, with a unique Caribbean twist. i do hope you give this vegetarian fried recipe a try.

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  • Chris i gotta say u make cooking exciting. I never did care for being in the kitchen yet i love to eat. You've help change that. Holla !!! From St. Croix, VI

  • WOW!!!! Thanks!!! I'm so gonna try this recipe out!!! Can I give you a vid response???

  • @jonjonisha thanks for the advice, thats sounds real simple I will definitely be giving it a shot this weekend.....

  • @lushusrue I usually add in the egg 5 minutes b4 its done. Just push the rice mix to the sides by clearing a circle in the pan and fry the egg in the middle then when its fried to ur liking just mix it all in..

  • Great video....always wanted to try it with the egg also though, when would be the time to add the egg...maybe you could do an egg fried rice sometime I would greatly appreciate..Do you have a cookbook I can get somehow...I am from Trinidad let me know if you do if it's available in the bookshops here....Thanks again...

  • you know u said we will get the recipes as soon as they are posted if we subscribe. Is it the sizzle issues that u sent via email that u r talking about? Are those the new recipes that u send out? Ta

  • You had me captivated for 8 minutes from the start Chris - You're a good marketer ( .. and Cook ofcourse ;)

    I have some ideas for you to promote CaribeanPot if you want to connect

    I am also in Toronto and enjoy great Food AND LOVE Marketing

    AshSilva on all social media or 416 721 5200 :)

    Hope we talk soon ..and yes I clicked Like and suscribed AND left a comment

  • @karlynej 

  • If Chris says it's good, I know it's good....lol.....love it Chris you're the best....I will be making this over the weekend.....you just remind me of all the dishes from Trinidad that I forget to include in my American diet. :-)

  • Thanks Chris, I will be doing veggie fried rice your way from now. One observation though, I'm amazed that you manage so well with that short-handled spoon lol.Great job and I really look forward to your recipes.

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