Knife Maintanence By, SaucyJoe
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Best regards chef, I will be most happy to help, anytime.
saucyjoerk 4 years ago
Hey Joe, Thanks for sharpening my 2 Wusthof knives way back in June in Cupertino. The exec. chef at Lion and Compass restaurant was very very impressed with the edge. My knives are due for a sharpening. Haha
Shredpirate 4 years ago