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Taste Secrets: Omelette

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Uploaded by on Jul 19, 2008

Culinary trainer Jean-Michel Fraisse from The French Culinary School in Asia demonstrates how to prepare the perfect omelette.

Category:

Howto & Style

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License:

Standard YouTube License

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Top Comments

  • you don't need cheese to make an omelette

  • "First thing to break my eggs"

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All Comments (9)

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  • a little bit of shiiting is always perfect after breakfast :D

  • excellent  breakfast for training,the eggs were completely undone...

  • finally after watching so many youtube omelettes,,,,a real French omelette :-) ,,,this one and Julia's,, thank you,,,,

  • A french omelette doesn't need cheese. Really, it could be just egg. either water or milk works, or no liquid at all. Usually the garnish is added just before rolling, this is an odd way to me.

  • Utter shite. Add water instead of milk. Always use butter and where the feck was the cheese?

  • Genius.

  • wow thats alot of work for a scramble omelette. I can bust 1 out in 45 secs with a 4 ingredent filling.

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