Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food

View full recipe at http://www.manjulaskitchen.com/2007/06/29/tamarind-chutney/

INGREDIENTS:
½ lb tamarind
21/2 cup sugar
2 cup boiling water
2 teaspoons roasted ground cumin seed
1 teaspoon salt
1 teaspoon black salt
1 teaspoon red chilly powder
1 teaspoon ground black pepper
½ teaspoon ginger powder
Sugar, salt and pepper adjust to your taste and also it depends on sourness of tamarind.

Category:

Howto & Style

Tags:

• Tamarind
• Chutney
• Receipe
• Manjula
• Indian
• Sweet
• Sour
• Vegan
• Vegetarian
• Ketchup
• condiments

[nataliaanand3187]

is this powdered sugar?



[Manjulaskitchen]

@nataliaanand3187

No just a regular sugar.

[deadbeatdad]

Manjula- Can you substitute jaggery for part or all of the white sugar you are using. Half and half maybe?

[Manjulaskitchen]

Yes you can use jaggery all or part of it

[osocali]

Manjula can't you use regular cumin power and dry roast it in a pan for the roasted cumin power...Thank you

[Manjulaskitchen]

when you roast whole cumin seed it has different smell and flavor.

[Vittoria10538]

Oh, what a surprise to see your adorable granddaughter!

[armyofmeisbliss]

you are great.

thank you for your recipes.

[bhawanprabin]

hi mam this is bhawani..

i have a question ,is it ok to have this achar in pregnancy ..

as we know pregnant women fells like eating khatta and spicy so is it ok

answer me cause i want to make this achar and reallly feeling like to taste

thanks mam u r so inspiring in cooking

n yes u're granddaughter is very sweet.

[hyoonies1102]

Just made my first batch... wow, very tasty. I will say though, the black salt is very noticeable so if you do not like its flavor, do not use it! It almost tastes like hard boiled egg yolk, but I tell you, it is not a bad flavor and I really appreciate the time you took to do this video as I am hosting my first Indian food night tomorrow!!! We will be having this with samosas :) Thanks again- Delicious!!!!! MMMmMmmMmM

[hyoonies1102]

FYI: My husband and I just tried Black Salt Powder for the first time and I would describe it as tasting like "powdered hard boiled eggs." It was unexpected but not bad.

[dekhbhai]

can i use chat masala instead of black salt? and can ginger paste be a substitute of ginger powder?

[jyothipd170]

@Manjulaskitchen I usually come across recipes where Saunf (fennel) is used.... Any specific reason why you didn't use it?

[NakashArt]

chatni is too good ... and lots of love to mansi she is adorable

[ArchBaj]

Thanks for all the recipes. You remind me of my mami whom I adore!

[hotheadali]

Aunty your granddaughter is realy sweet.veary cute