Cioppino

Music by Sea and Cake

Serves 2-4

1 fillet of a firm fleshed white fish (sea bass, halibut, cod)
30 clams
1 tablespoon olive oil
1/2 onion, diced
4 cloves garlic, chopped
1 1/2 cup cherry tomatoes chopped (or 1 medium tomato)
2 tablespoons tomato paste
1 cup of white wine
1 1/4 cup stock (vegetable, chicken, seafood)
1 cup water
1/2 teaspoon crushed red chili flakes
1 sprig rosemary
1 bay leaf
1 handful basil torn into pieces
salt and pepper to taste

- Add olive oil to a pot and saute onions garlic, and crushed red chili flakes for 3 minutes.
- Add bay leaf and rosemary sprig. Saute 1 minute.
- Add tomato paste and saute 3 minutes to caramelize.
- Add the wine, stock, and water and stir.
- Add the basil, and salt and pepper to taste. Cover with a lid and let simmer for 25 minutes.
- After 25 minutes, add fish and clams. Cover with the lid again and cook for about 5- 7 minutes. (when all the clams open it is ready to serve.)
- Enjoy this with a nice salad and a great loaf of bread!

**** If there are 2 or 3 clams that did not open and all the others did, throw them away. They may not be fresh.******

Category:

Howto & Style

Tags:

• cioppino
• San
• Fransisco
• fishermen's
• stew
• wine
• clams
• fish
• summer
• cooking
• recipe
• howto
• intstructions

[brittanyleeful]

@Missyplaymate3 Thanks Rachel! It came out awesome. Iv'e really been into light food lately (probably because of the change in weather here). Hope the weather is just as great for you in NY!- Take care

[Missyplaymate3]

This looks good and I can't believe I missed out. Your doing great by the way. Thanks for sharing

[brittanyleeful]

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[ImOuttaBedShutUpNow]

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