Country Sausage Gravy Recipe Step by Step
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damn this some of that fancy country gravy! pork fat, flour, milk, and some salt and pepper works damn fine for me!
bobwatters 3 months ago
...Coffee...hot sauce...Lea and Perrin's...I'll be a suck-egg mule.
SumoSushiHAI 1 year ago
gotta give this one a try
DicksGrill 1 year ago
I really like your videos. I have made a lot of "sawmill" gravy in my day. I can't say that I have ever used nutmeg or Lea and Perrins. I'll give it a try and let you know what I think. Thanks!
bossbb 1 year ago