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Saag Cooking Greens - By Vahchef @ Vahrehvah.com

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Uploaded on Apr 16, 2008

Saag or sag is a leaf-based (spinach, mustard leaf, Basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mint leaves or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala. eating greens at least twice a week is very important a simple way to cook Indian way "Reach vahrehvah at -
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