Beyond Raw Food (7): Thai soup for lunch 5-9-09: part 2

In summer 1986 I went to my first Thai restaurant with my friend Andrew who was born and raise on the main island of Hawaii, Oahu. Since I was vegetarian he took me to a chic Thai restaurant in Waikiki, and this was easily a few years before thai food had become a buzz word here on the mainland.
To me the only way to describe the multi taste palate of Thai cuisine is synaesthesia.....
In this video I also give you a second demonstration of what I consider to be the easiest way to open a young Thai coconut---
Also in this video I furiously throw together this soup with no plan other than having soaked Irish Moss and knowing that I want to end up want end up with something resembling a healthy good tasting thai soup:
the cast of food in this celebration in order of appearance is:
soaked Irish Moss
content of one young Thai coconut
chaga tea
ginger
garlic
schizandra berries
celery
cilantro
dandelion greens
cumin
tumeric
Nori flakes
Dulse Flakes
kelp powder
maca

a ceramic bowl made by Valya Boutenko

Category:

People & Blogs

Tags:

• Raw food recipe
• Live foods
• Thai soup
• seaweed
• David Wolfe
• Valya Boutenko
• sea weed
• healing foods
• medicinal food

[thrivesurvive]

Great video. You are like an alchemist. I am drinking Truth's all-rounder tea mixture right now!