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Easy DELICIOUS refried beans!

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Uploaded by on Dec 17, 2009

There is a HUGE difference between canned and homemade refried beans. Here's my recipe for refried beans totally from scratch. It's so simple and delicious. Give it a try.

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Uploader Comments (Praxxus55712)

  • YES! I always put butter in my refried beans. Ha I thought I was just being another weird Californian...yay!! and yes it is absolutely wonderful. so one question...should I or shouldn't I soak?

  • @TheOddgothgirl Some say soaking beans makes for less gas. I have never had a gas problem when eating beans and I don't know whay so I never presoak unless I want them to cook faster the following day.

  • The 'starch/grease' explanation is nonsense.

  • @yousuck2000 Your trolling bahavior is nonsense. :)

  • Would have been nice to have the recipes above here in the "more info" section.

    thanks for the video & efforts though.

  • @foodsenses I did a video demonstration. I really don't know what other info needs to be put in the "more info" section.

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  • Making this recipe tomorrow!!!!! Love your 80's crockpot, I had the same one but finally worn it out! Bet it lasted 20 yrs! So don't get rid of it, the new ones now last about year before I have to replace them!

  • @yousuck2000 obviously you know nothing about cooking otherwise u wouldnt have shown you're stupidity...moron

  • Looks pretty good and I love the idea of making a bunch and freezing them. Thanks for the recipe ideas!

  • @yousuck2000 your stupid is showing

  • Beans in the crock right now!!!! LOVE your videos! :)

  • After a lifetime of eating this type of beans I've never had them with butter! I'm going to try next time !! ;)

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