Food Storage: Powdered Milk

Learn everything you need to know about which kind of powdered milk you should have in your food storage. For more tips and tricks for using food storage every day in your own recipes, visit http://everydayfoodstorage.net

Category:

Education

Tags:

• food storage
• everyday food storage
• food storage recipes
• powdered milk

[everydayfoodstorage]

non-instant can be harder to reconstitute than non-instant and you don't need a special pitcher for it. You may want to check out my video on mixing powdered milk.

[ferebeescott211]

Also any idea how long you think instant would last if it were vacuum sealed?

[ferebeescott211]

Is there any chain stores that you know of that sells non instant? Our walmart, foodlion, freshpride, etc. only stocks instant and the closest cannery is about a 4 hour drive from where I live

[lonewolfik]

Nice video, very informative! Unfortunately, we here in Slovakia have no possibility of buying powdered milk or powdered eggs. I am trying to gain them for a very long time but none of local shops offer them...I will have to order from abroad...

[dhdriller]

Wonderful video! Love your new ideas (new to me) of the other uses other than drinking. And FYI, even though i dont make my family drink powdered milk.... I did come from a powdered milk drinking family :-) You're not alone in the world :-)

[jkbitgood]

@sherldoe There are several on line resources you can use. One of my favorites is Walton Feed. They seem to have the best selection and variety of packaging (a single #10 can up to 50 lb bags for most items).

[sherldoe]

There are no LDS cannerys within 2 to 3 hundred miles of us. Do you have a source for non instant miik online?

[Charles1198]

Great video! Thank you!

[MzProgressive]

Crystal I really appreciate your food storage advice and practical hands-on knowledge. And I hope you are still "around!"

Would love to see an instructional video on how to make sweetened condensed from powdered! Really practical for flan fans and cookie bakers.

[MzProgressive]

@Francheska7778 Of course Goat's milk is what to give an infant that can not digest cow's milk and is not nursing - it's more digestible. It would be good for young families to keep on hand for such an emergency.

I would likely use it as a replacement for buttermilk in recipes - for its sour/pungent flavor. I see dried buttermilk powder in my local grocery store - which would be great to add to pancakes and biscuits for variety. I doubt the "friendlies" in soured milks survive drying.

[Francheska7778]

@MzProgressive IT TASTE GOOD... HAVE YOU SMELL THE LAMB MEAT WHILE IS COOKING?... WELL, THE GOAT MILK SMELLS AND TASTE JUST LIKE THAT AND THE FLAVOR IS STRONGER THAN THE COW MILK.