@shueevon but its not that easy on oil synthetic lanes. even more so with pba patterns they break down fast and change rapidly.while with what you call "real bowling" you can figure out a consistant spot to throw. oh one more thing. if you think this is fake and is stupid. why the fuck are you watching this then?
@jakeg111222333 Yup, you're right - I suck. But this still isn't bowling... it's McBowling. Just like McDonalds... no matter where you go in the world a Big Mac is just the same as any other Big Mac. Today all lanes are synthetic, all oiling patterns are done the same... all you have to worry about today is stroke and hit a 5 board area. You'll never know what it's like to have to work for a score. "Par" used to be 200, now it's 225 (or more).
@shueevon looks like this guy right here is mad cause he sucks. this is not real bowling you say? let me see ball..check. pins...check...lane...check ball hits pins...check hmm... i cant see why you think this is not bowling...so you must just suck at it then
@shueevon welcome to the 21st century, i've bowled in clubs and houses that still live in the 1900's and i won't lie i find it very amusing to bowl on conditions like that, but for your comment nobody freaking cares. the "bowling" you think is bowling died in the 90's with the invention of reactive resin and the modern lane machine. the house league bowling i will agree isn't bowling, but what the guys do every week out on the tour is still bowling.
This isn't even bowling anymore. You haven't lived until you've grinded out a 620 with a white dot on lacquered wood lanes that were oiled with a spray can.
he makes it look so god damn easy.
chrizles 1 month ago
@shueevon but its not that easy on oil synthetic lanes. even more so with pba patterns they break down fast and change rapidly.while with what you call "real bowling" you can figure out a consistant spot to throw. oh one more thing. if you think this is fake and is stupid. why the fuck are you watching this then?
jakeg111222333 3 months ago
@jakeg111222333 Yup, you're right - I suck. But this still isn't bowling... it's McBowling. Just like McDonalds... no matter where you go in the world a Big Mac is just the same as any other Big Mac. Today all lanes are synthetic, all oiling patterns are done the same... all you have to worry about today is stroke and hit a 5 board area. You'll never know what it's like to have to work for a score. "Par" used to be 200, now it's 225 (or more).
shueevon 3 months ago
@shueevon looks like this guy right here is mad cause he sucks. this is not real bowling you say? let me see ball..check. pins...check...lane...check ball hits pins...check hmm... i cant see why you think this is not bowling...so you must just suck at it then
jakeg111222333 3 months ago
@shueevon welcome to the 21st century, i've bowled in clubs and houses that still live in the 1900's and i won't lie i find it very amusing to bowl on conditions like that, but for your comment nobody freaking cares. the "bowling" you think is bowling died in the 90's with the invention of reactive resin and the modern lane machine. the house league bowling i will agree isn't bowling, but what the guys do every week out on the tour is still bowling.
eflip90159 4 months ago
This isn't even bowling anymore. You haven't lived until you've grinded out a 620 with a white dot on lacquered wood lanes that were oiled with a spray can.
shueevon 4 months ago
like the cheetah
MrSuperMinecraftkid 4 months ago
look like the ball preformed good on the scorpion pattern
crackerbomb2 4 months ago
@JoeM8001 i agree as well storm and hammer are the best brands on the market in my opinion
BowlingVeteran220 6 months ago
@bladeknockingon700
Letting the ball do the work. Never forget it.
TylerBowlJohnson 7 months ago