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Uploaded by BBCWorldwide on Jul 6, 2010
Chef Ken Hom shows how to cook Chinese Vegetables. Great clip from BBC show Ken Hom's Cookery. Watch more high quality videos on the new BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide
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awesome220 1 year ago
2 tsp chili bean paste too spicy? pshaw. I dump a good 1/4 cup on my dry fried beef.
Love the recipe.
YOu are very enjoyable to watch. I enjoy your nice looks and soft listenable voice.
maraskywalkeriii 1 year ago
: )
ECTBWHO 1 year ago
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How old is this?
awesome220 1 year ago
2 tsp chili bean paste too spicy? pshaw. I dump a good 1/4 cup on my dry fried beef.
Love the recipe.
YOu are very enjoyable to watch. I enjoy your nice looks and soft listenable voice.
maraskywalkeriii 1 year ago
: )
ECTBWHO 1 year ago