In celebration of the end of corn season, the 2010 Michelin recognized restaurant, Mesa Coyoacan, in North Brooklyn shares their favorite corn recipe straight from the streets of Mexico City. Meet Chef/Owner Ivan Garcia and find out the true inspiration for his authentic, seasonal, local menu.
Shot & edited by storyteller: Liza de Guia
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Thanks for watching foodcurated.com
More info @ mesacoyoacan.com
hey guys my name is rafael rodriguez i work at cabrito restaurant right in west 4!!!! like the way you guys make esquites!!! you should try em with butter an epazote....get at me guyss 6462385958 you guys need a guy in the kitchen
YOUNGRAFA18ST 1 year ago
Like a corn salad served in a cup
Hotmonkeylovin 1 year ago