Chef Joey Campanaro interview

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Uploaded by on Nov 15, 2009

The Main Ingredient was honored to attend Cook.Eat.Drink.Live on Sunday November 8th, at The Tunnel/La. Venue in Chelsea. The event featured a large sampling of ultra-premium gourmet foods and spirits, plus appearances from some of the citys premier chefs. We know, it's a hard-knock life!

We were also thrilled to interview Joey Campanaro, chef/owner of The Little Owl and owner of Market Table in NYC. Check it out here, along with original musical accompaniment by our own Fred Zorn!

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