Richard Bertinet Makes Doughnuts

Richard Bertinet shows Rachel Allen his method for making dough.

• Category

  People & Blogs

[David Smith]

I don't believe the "putting air in the bread" nonsense. It is just an easy way to knead sticky dough

[normastid]

en español seria asi, 500grs, de harina, 100grs de mantequilla, 100grs de azucar, 200 mls de leche, 30 gs de levadura en polvo y 4 huevos. si tienes dudas del proceder, estoy en total dispocision de explicarte todo detalle.

[normastid]

thanks for yiur answer, richard bertinet is the guilty that me in right now can do bread like cinamon rolls, cakes, mophins and others, thanks again, happy days

[clau Fuentes]

En español , por favor!!!!!

[phantomcreamer]

cool.

[Eudora74]

Perhaps about 500Kg flour, 100 Kg butter, 100 g sugar, 35 cl milk, 30 g leavening, 4 eggs. Don't put all flour in the begining, reserve some. Try to get the texture that Mr Bertinet show us. Bakery for no-proffesionals is a question of try and try...

[normastid]

I wish to have the recipe, it looks very well.

[normastid]

and what about the quantity's

[Mehdi Kartman]

they look great but where is the recipes

[thihal123]

This is one of the best videos that show how the Bertinet method of kneading is started. The step they don't show you is when the dough has finally formed, you need to then begin doing quarter turns with each fold/stretch.