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Nigella Feasts - Chocolate Heaven: old-fashioned choc cake

Silvia Li Silvia Li·55 videos
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Uploaded on Mar 25, 2007

welcome to the chocolate heaven!!

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Top Comments

  • Andrew Salaiz

    Can you be my mother

    · 73

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  • KayokohMusic

    Hey guys I just tried out this recipe! I heard comments that it was too sweet and too dry. I added about 50% more cocoa than stated, and the juice/zest of a whole large orange. The cake swelled up beautifully and remained extremely moist. For the icing, I used about 50% more chocolate, half the amount of icing sugar and a shot of triple sec. It still spread evenly and wasn't sickly sweet.

    · 17

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All Comments (1,098)

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  • kit kat

    I love her!!!!!!!!!!!!

    ·

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  • Renato Soft

    Because your oven is different from hers...

    "Oven is like as husband... Every one knows how heats it works"

    ·

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    in reply to Tete De La Torre (Show the comment)
  • Tete De La Torre

    I follow the recipe , but 30 min on the oven it wasn't enough time, it was very creamy on the center and crusty outside !! why ???

    ·

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  • jalohon82

    Hi may i ask y will my cake become dome-shaped? I spoon-ed the batter onto round pans as it was too thick to be poured in. Rest of it i did as per bideo instructed..

    ·

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  • geetha bsanjeev

    Please invite me home for just this someday..

    ·

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  • steveoplacebo

    only if i can be your father, now run along son whilst i make sweet love ta ya mum :)

    ·

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    in reply to Andrew Salaiz (Show the comment)
  • riyayt

    I have tried this recipe many times and believe me it was GOOD!!!!!

    ·

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  • luke luka

    Only thing I found interesting here is that the measurements, literally tea spoon and tea cup

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  • Victoria Dyer

    Nigella ? A Cup ? A half Cup ?? Can you give me UK conversions PRETTY PLEASE ?

    ·

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  • marsflamesniper

    I'd rather be her wife tbh

    ·

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    in reply to Andrew Salaiz (Show the comment)
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