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Cauliflower Pinenut Mashed Potato
1 ½ c chopped cauliflower (1/2 medium)
1 large parsnips chopped
½ c pinenuts (soaked for 3 min and drained
Oregano powder
Thyme powder
1/8 c parsley
1 T olive oil
4 T almond butter
Process in a food processor until smooth consistency
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