Tony Gemignani - How to Make Pizza Dough Fundamentals
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Uploaded by funny1968 on Aug 6, 2007
http://www.artofpizza.net
# Tony Gemignani, 7 Time World Champion Pizza Acrobat, goes over the basics of Pushing, Rolling, and using a Peel.
Check out his website for more videos, products, and pizza making resources.
# Required Tools: large rolling pin, large flat surface
# Required Parts: pizza dough, flour
# Time To Complete:
# Cost To Complete:
# Tags: pizza dough
- 446 likes, 21 dislikes
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All Comments (263)
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Thanks for teaching us how to open a pizza I wanted to see so some other ways of how to open the dough because my boss is teaching me but I don't like the way he does it! Thanks again I like ur technique :-)
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who knows if he speaks italian?
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@ruddlyng Ya these guys are fucking dumb .
How to Make Pizza DoughHow to Make Pizza DoughHow to Make Pizza DoughHow to Make Pizza DoughHow to Make Pizza DoughHow to Make Pizza DoughHow to Make Pizza Dough ? hello wheres how to make the mother fucking dough?
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@ruddlyng its here you kinda need to do the math to get the right proportion though /watch?v=pZMZkZkm4oQ&feature=r
elated -
I think he said Joey Tribiany haha
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really enjoyed your instructional video !!
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@ruddlyng It's not necessarily a "perfect" dough. To toss pizza most effectively and easily, the dough should be of a lower concentration, say 60% versus 70-80%. Also, the dough should have very good gluten development so that the dough can be stretched farther without tearing.
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he holds it like it's cloth!
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Tony, How much semolina do you use by percentage in that high gluten high protein flower? Thanks.
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@ denebuff . Mind your business cuz go film a boat ... or a catfish .. somthing simple don't hurt yourself OK
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plenty of vids showing how he can stretch, toss and do tricks.
YOU CAN'T DO THAT WITHOUT A PERFECT DOUGH.
Where's the vids for HOW TO MAKE THE DOUGH?
ruddlyng 1 year ago 14
this is thin *does some serious pizza skills* this is thick *more amazing pizza skills* lol
amanda199014 10 months ago 3