Grandma's Marinated Carrots Part 2/2

Part 1: http://youtube.com/watch?v=vAOJRxHaXzk

Ingredients:
2 lbs. carrots
1 onion
3/4 cup white vinegar
3/4 cup sugar
1 tsp. salt
1 tsp. pepper
1 can Campbell's condensed tomato soup
1/2 cup canola oil
1 tsp. Worcester sauce
1/4 tsp. dill weed

Instructions:
1. Wash carrots by rinsing with water.
2. Peel carrots with vegetable peeler.
3. Slice carrots thinly.
4. Slice onion thinly.
5. Cover carrots with water in saucepan with lid.
6. Cook (bring to boil) until barely tender.
7. Drain.
8. Combine remaining ingredients (no carrots or onion) into another saucepan.
9. Heat to a boil, stirring. Note: Canola oil is flammable.
10. Cool slightly.
11. Pour over carrots and onion.
12. Refrigerate. Best if made three days or more before serving.

Spaghetti sauce recipe provided by my grandmother. Music by moonrocket.

http://www.thewysz.com/food/marinated_carrots.html

Category:

Howto & Style

Tags:

• marinated
• carrots
• recipe

[tonyrock123]

do you let it marinate in the fridge in a bowl without a cover or what?

[wysz]

@tonyrock123 You cover the top of the bowl with plastic wrap. Looks like I forgot to show that part.

[jewlzik]

very funny, but can't wait to try it out! thanks!

[revolutionpm]

@brandonrreid You don't like not cutting the mistakes from vid?

[dancer10199]

Wow that looks so good!!

[Mhew1]

ahaha this guy is actually hilarious!

[hadeslegend]

keep going !!!! U are great!!

[brandonrreid]

this guy should not be making cooking videos