Congee (Rice Porridge with Chicken) Recipe + Tutorial

A nice hearty soup similar to American chicken noodle soup, many Asian countries enjoy Congee or Rice Porridge for breakfast and some time lunch and dinner. Each country has their own variation.

You can substitute the meat of your choice. It goes well with many salty ingredients. Some toppings that you might want to try includes:

Shredded or Ground meat
Seafood
Meat balls or Fish Balls
Salted Radish
Dried Shrimp
Salted Eggs
Ginger
Salted Soy Bean
.....
http://khatiya-korner.com/blog/2009/06/12/congee-rice-porridge/

Category:

Howto & Style

Tags:

• ខ្មែរ
• អាហារ
• ម្ហូប
• បបរគ្រឿង
• សាច់ម៉ាន់
• Khatiyakorner
• Baw
• Rice
• Porridge
• Chicken
• Shrimp
• Seafood
• Congee
• Recipe
• Cooking
• Tutorial
• Khmer
• Cambodia
• Food
• cuisine
• healthy
• recipes

[PacsyRay]

What did you do with all that cabbage and onion after making the soup stock?

[KhatiyaKorner]

@PacsyRay I discard it because it would be too mushy, unless you don't mind eating it. :)

[kolab72]

where the MSG/ I know almost all khmer use MSG in their cooking.

[KhatiyaKorner]

@kolab72 Maybe the older generations use them a lot because they are accustom to that however, I don't use it but it doesn't mean that it does not exist in the dish because most by-product contains MSG already, for example oyster sauce.

[riyathai]

can u show me how to make nom bach jok somlor khmer (bro heur )?

i love all ur food ...i will be so happy if u show me that one :) thank u

[KhatiyaKorner]

@riyathai Riya, I have not made this because I don't like it much. It would be a waste for me to make and not eat it and also I wouldn't know much about the taste since I have not had it that often in this lifetime eheheh Maybe I will get someone who is an expert to guest post the recipe.

[KhatiyaKorner]

@mrdirtyben HUH? Excuse me but with youtube you do have the option to not watch or to mute when you are watching, especially this one as there is no voice over. LOL Oh and adult film? HUH?

[macalice1]

the video is well made and the instruction is very clear. well done.

[MarcfromTreasureNet1]

I wear glasses and am smart. Does this mean you are going to chop my head off?

[koolpebble]

My mom makes it very different from how you make it. She cooks uncooked rice with the chicken broth. And she doesn't use chicken bouillon. The broth comes naturally from the chicken. It's really flavorful. Yours looks good too. I think how you make it is how restaurants make it.

[MsJadeci]

hm, never had it like this before. i've always made it in one pot. i should try this.

[Angiie0001]

my mums thai (im 14 btw)

shes the best at cooking thai food (:

i love her rice porridge the most i try to make it but it ended up VERY disgusting o:

[honeydippedkisses1]

Had this today for dinner and ooooo soooo for-filling on a cold winter night