Chef Kev de Partie - Scotch Eggs
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All Comments (13)
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I made these yesterday. Used fresh minced sage instead of dried. Cooking time on my Fry Daddy was 10 minutes per three at a time. They were the hit of the party today! Btw, I served mine with Frenches Honey Mustard as a dipping sauce. Yummy!!
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Yea!... But where is the bacon?
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those look awesome! im trying that tomorrow!!!
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I feel that the splitting depends on the mince and a great help in keeping it all bound together is using a product from the supermarket called here "hamburger helper". I use about 1/2 packet for enough mince to do 6 eggs.
I also after many years of frying find I get just as good a result from baking.
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yeah. i know. I'm American and that pisses me off. lol
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dude you are too fast emmm.....what did you mix the sausage with at first? Black pepper?
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when i deep fry mine i cant get them to not split and let the egg almost slip out... and yes i am very careful at making sure the sausage is at the same thickness around the egg... anyone got any suggestions?
KILLSANITY88 3 years ago
This has not happened to me.
Try coating the boiled (peeled) egg with flour to make it stickier?
Try chilling them in the fridge for an hour before you fry them?
Let me know...
chefshout 3 years ago
FINALLY! u wont believe how many videos there are on here of americans attemptng to make scotch eggs and doing it completely wrong, using cornflakes instead of breadcrumbs! and then baking them haha aw man, that really pissed me off. they would play irish music in the background aswell, and talk about england.. so clueless.
stoofighter 3 years ago
I appreciate that!
However you should see how upset the Italians get with my Pomodoro al Tortellini
Youtube: watch?v=Cm6YYh3Vmeo
chefshout 3 years ago
I think that would taste yummy with ground turkey instead of ground pork.
Tamar1973 3 years ago
Yeh - why not! I'm not sure if I've seen turkey breakfast sausage, but then I'm not much for healthy substitutions :P
chefshout 3 years ago