Cooking with Ian! Vegan Bread Pudding!
Uploader Comments (ianthevedge)
All Comments (9)
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Thank you for the information. We don't have smuckers either in the UK, whatever they are. We have snickers. I have never made apple butter and it sounds very difficult. It gets mentioned a lot in macrobiotic cooking but they never include a recipe
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Actually, I would not suggest using Smuckers brand it contains High Fructose Corn Syrup, I use A&J, it contains no added sweeteners and is the best tasting. I order it my local health food store. I also have found a sweet patato butter I use to sweeten my pumpkin pie, however that is much harder to find.
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Dandelion45, thank you. It sounds delicious, and I've often seen it in books on macrobiotic cooking by Michio Kushi, but never with a recipe. We don't have any smuckers in the UK, so I will try to make some but if you know of a recipe, that would be great. Thanks again :)
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Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
sorry not butter but smucker do have them
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Please can you explain what apple butter is, and how it's made? We don't have it in England.
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What the hell is apple butter?
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this is so awesome, I'll try it :-P
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I've never even tried bread pudding :D
Thanks for advice.
I have to go to sleep now, it's 3 am here in Europe
Whats a substitute for apple butter? I can't get it here around theese parts.
Vegan powah! :D
haydegger 4 years ago
100% pure maple syrup. Note: American bread pudding is much thicker than European bread pudding, so if it doesn't fit your needs add about a quarter cup of soya milk, use extra silken tofu, or switch to almond or hazelnut milk.
ianthevedge 4 years ago