Chinese cooking--sichuan food --Mapo Tofu
Uploader Comments (doushasha)
Top Comments
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For those interested here's an English translation of the ingredients: 400g- Tofu 75g- oil 50g- Green garlic 50g- Lean beef 1g- Szechuan pepper powder 5g Hot red pepper flakes 40g- Soy bean pasta, propably Pixian 40g- Fermented black bean 15g- Soy sauce 2g- Table salt 20g- Corn Starch Solution 2g-MSG 120g-Meat/vegetable broth
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OK Let's set the record straight with this MSG nonsense. People who think that MSG is bad for you are very misinformed. MSG is harvested tom kelp seaweed using a process called reverse distilation. It's100% natural. People who claim to get headaches from it have an allergy that reacts to the salt in MSG. otherwise they're faking it.
All Comments (93)
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Wow..this is wonderful. 谢谢
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@doushasha How spicy is this?
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english version please
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i have never seena chinese wok burner with flames that yellow before. It looks more like the setting on a gas fire place. I'm guessing this provides different amounts of heat to the more vortex jet type looking burners
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like e chop veggie into thin slices..mmm this food must be delicious :)
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oh looking at how thin the raw food that he slices...definitely a professional @_@
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@Vireeze thank you for telling us the name of the song.
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@piehnoharmony The background music is 康定情歌 which means Kangding Love Song
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awesome fire show at 4:31 x3
Thankyou.
Pinyin: Xie Xie Nin.
Dantinus 4 years ago 2
aha,u r welcome.(bu yong xie) so happy to see u all like it huh:) my pleasure to share with u of my food in hometown,which in shanghai is not cooked as well as in Sichuan.
doushasha 4 years ago