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@fashionsuicide21 The full video available on Rouxbe shows all the techniques to make batter and cook crepes and also the different techniques for rolling them. After that all you need are the text recipes you'll find on the site to vary the flavour profile. But really that's best left up to you.
If you have an American accent, pronounce it as "crapes", not "kreps". The latter just makes you sound not only pretentious, but with the american accent it sounds like you're saying "craps". Not appetizing.
Speak in a French accent next time if you want to make "Kreps" work.
@nymphrenic We only use proper culinary terms to define anything we teach. For Example Béchamel Sauce which in the US is commonly referred to as white sauce but what we use tells you if it's milk or stock based, the American version does not however. The french have it all figured out that's why everyone in the culinary world uses their terminology.
Are you going to do a video on the different variations of crepes? please do! it would be awesome :)
fashionsuicide21 2 months ago
@fashionsuicide21 The full video available on Rouxbe shows all the techniques to make batter and cook crepes and also the different techniques for rolling them. After that all you need are the text recipes you'll find on the site to vary the flavour profile. But really that's best left up to you.
rouxbe 2 months ago
If you have an American accent, pronounce it as "crapes", not "kreps". The latter just makes you sound not only pretentious, but with the american accent it sounds like you're saying "craps". Not appetizing.
Speak in a French accent next time if you want to make "Kreps" work.
nymphrenic 2 months ago
@nymphrenic We only use proper culinary terms to define anything we teach. For Example Béchamel Sauce which in the US is commonly referred to as white sauce but what we use tells you if it's milk or stock based, the American version does not however. The french have it all figured out that's why everyone in the culinary world uses their terminology.
rouxbe 2 months ago