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Uploaded by yearchen on Oct 8, 2011
烘焙日:10月5日 烘焙度:淺(一爆密集) 粉量:10g 研磨度:7.0(飛馬908N)開始水溫?℃ 預計沖泡150c.c. 器材:Syphon + 茶筅
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