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AKATSUKI 曉咖啡 2011.1008 烏干達巴吉蘇 AA + 龍和蔥油餅

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Uploaded by on Oct 8, 2011

烘焙日:10月5日 烘焙度:淺(一爆密集) 粉量:10g 研磨度:7.0(飛馬908N)
開始水溫?℃ 預計沖泡150c.c. 器材:Syphon + 茶筅

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Howto & Style

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Standard YouTube License

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