Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

ANTHONY BOURDAIN No Reservations Philippines Part 4 / 5

Loading...

Sign in or sign up now!
8,768
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 20, 2009

Recorded and uploaded to YouTube by DCRJ (DAN C RIVERA JR)
http://pinoybiscuits.blogspot.com

Category:

Travel & Events

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Top Comments

  • Anthony Bourdain is right, Augusto is still an American influenced kid. A typical Filipino kid born in a foreign land trying his best to understand or learn his own culture. It's obvious on this show. He is so restraint. A Filipino born and raised in the Philippines would have done it better than him on this show.

  • It Feels so proud that Anthony Bourdain said that it was his best pig ever had...

    Lechon!

see all

All Comments (9)

Sign In or Sign Up now to post a comment!
  • Motherland!!!

  • @mr694you in a way it was kinda touching to see a Filipino raised in another country trying to reconnect with the world his parents left so its to know surprise he was so mellowed out as he looks like he could blend in but in truth so totally lost with not only the translation but the foundation, that what makes us all Filipino. We cant teach it, you have it in you or you don't.

  • anthony got a taste of pilipino hospitality...

  • the magical animal.

  • Is this lechon from Talisay?

  • Maybe Agusto has the traveling disease that's why he's not as excited as he was at the audition tape.

    I honestly think Agusto could have shown alot more personality than this. He knows that this is a worldwide show which non Pilipinos would base their ideas of Pilipinos.

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more