à la carte - Regional German Cuisine from Frankfurt | euromaxx

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Uploaded by on Nov 13, 2009

This time in our weekly edition of à la carte,we visit the restaurant Pearl in Germany's banking capital Frankfurt for a taste of some regional specialties. Chef Stefan Karger shows us how to prepare his version of the classic green sauce ,made from seven different herbs,which he serves with veal tafelspitz and a vegetable medley.

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